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Whether it's for your home or commercial business, these stunning pieces will add a touch of sophistication and style.

The traditional Irish cottage food photographs that are displayed in our gallery, relate to an ‘Ireland’ of times gone by. In the 40’s and up to the mid-60’s, economically, rural Ireland was in a very dark place. Human survival was challenging, especially on remote small holdings, with people barely scraping by on a meagre living from a few acres of poor, damp and craggy land.

The open turf fire in the kitchen/living area in the center of the cottage, was as they say, ‘the heart and soul of the home’ by providing heat for both heating the house and to cook the family food. All the foods were cooked in a cast iron skillet or a larger pot belly boiling pot, hanging from a fire bar over the burning turf.

So, it is easy to appreciate the skill of the women of the house to produce a nourishing, wholesome range of traditional Irish cottage food. 90 percent of all this food was home- grown, foraged and hunted on the land. A range of vegetables were grown – some animals were reared for milk and meat, poultry for eggs and meat, as well as fish and game. A variety of wild berries and fruit, with some herbs, were foraged, all contributing to the final meal and to the skills and experience of the cook in preparing recipes that were learned and handed down through generations.

All of the elements above played a part in producing the magic that is traditional Irish cottage food. Our photo wall art images are exclusive and for sale on our website. The fine art photographs are perfect for home kitchens, bars, restaurants, hotels and all commercial spaces, to remind of times gone by.

Ireland's first Fast Food - Fish and Chips

Traditional Full Irish Breakfast for special occasions

Homemade Irish Blackberry Jam

Irish Boiled Bacon with Cabbage and Potatoes

Handmade Irish Sausages on Irish Champ (onion mashed potato) & Fried Onions

Wild Irish Field Mushrooms

Fried Chicken Giblets with Irish Traditional Champ & Fried Onions

Skillet fried Pigs liver and bacon with boiled potatoes and wild field mushrooms

Traditional Irish Cottage Stew made in the Pot with Mutton, Vegetables & Potatoes

Skillet Roasted Irish Goat Meat with Roasted Potatoes & Home Grown Carrots

Irish Potatoes - Boxty (potato cakes), Sliced and Fried, Champ, Boiled, Roasted Colcannon & Potato Farls.

Roasted Irish Wild Rabbit with Skillet Roasted Potatoes served with Home Grown Carrots & Parsnips.

Homemade Fraughan Jam (Frauchán-Irish) (Wild Bilberries)

Irish Cottage Pie (sometimes called a Shepherd’s Pie)

Pan Roasted Irish Crubeens (trotters - pigs feet) with Garden Cabbage & Champ

The Normal Selection of Fresh Garden Vegetables Grown in Most Irish Smallholding Cottages

Homemade Cottage Deserts - Semolina, Bread & Butter Pudding, Rhubarb Tart with Custard, Jelly & Custard & Rice Pudding

Everyday Irish Cottage Breakfast with Homemade Breads, Boiled & Fried Eggs, Porridge & Boxty

Irish Cottage Oxtail Stew with Boiled Turnips & Boiled Potatoes

A Selection of Home Baked Irish Soda Breads, Scones & Tarts

Irish Coddle (sometimes known as Dublin Coddle) with a Selection of Homemade Breads & a Mug of Tea

Irish Wild Eating Apples

Irelands First Take-Away Food - Fish and Chips

The World Renowned Irish Coffee – Created in Shannon in the Early 60’s

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